Healthy Whole Wheat Peanut Butter Cookies

2 Cups whole-wheat flour
1 tbsp. baking powder
22 packets of splenda or equal amount of sugar
1 Cup peanut butter (chunky, smooth or natural)
1 Cup of milk

Preheat oven to 375. In a bowl, combine flour, baking powder and sweetener. In another bowl, mix peanut butter and milk (I use a mixer), then add to the dry ingredients and mix with a large spoon in a bowl. You can use your hands too...get right in there because now you need to place the dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 12-15 minutes on a lightly greased baking sheet or an ungreased baking stone until lightly brown. Cool on a rack, then store in an airtight container.


Keep out the sugar and you have treats for FIDO!

Tags: cookies